Food Handling and Safety Certificate for Frontlines and PsW
Food Handling and Safety Certificate for Frontlines and PSWs
Overview
The Food Handling and Safety Certificate is designed to equip frontline workers and personal support workers (PSWs) with essential food safety knowledge. This course covers proper food handling, storage, and hygiene practices to ensure the safety and well-being of patients and clients in healthcare and caregiving settings.
Course Details
Duration:
Language:
Format:
Instructor:
Certification:
Support:
8 Hours, 1 Day
English
Virtual
Virtual, No Exam with Certification
Craig Thompson Wood, Certified Food Safety Trainer
Recognized across healthcare, caregiving, and food service sectors
Continuous access to expert trainers and support throughout the course
- AODA Compliance
Fully compliant with the Accessibility for Ontarians with Disabilities Act (AODA). Our platform meets WCAG 2.1 AA standards for inclusive learning.
Duration: 8 Hours, 1 Day
Language: English
Format: Virtual
Instructor: Craig Thompson Wood, Certified Food Safety Trainer
Certification: Recognized across healthcare, caregiving, and food service sectors
Support: Continuous access to expert trainers and support throughout the course
- AODA Compliance
Fully compliant with the Accessibility for Ontarians with Disabilities Act (AODA). Our platform meets WCAG 2.1 AA standards for inclusive learning.
Prerequisites & Requirements
- Basic English proficiency (reading, writing, speaking, listening)
- Ability to read and follow instructions, guidelines, and safety protocols
- Basic writing and numeracy skills (for notes, vital signs, medication measures)
- Minimum age: 18 years old
- Access to computer/tablet/smartphone with internet
- Commitment to complete online coursework and certification exam
Course Modules
Lesson 01: Introduction to Food Safety
Understand the importance of food safety in caregiving and healthcare settings, focusing on the risks and challenges of improper food handling.
Lesson 02: Personal Hygiene and Food Safety
Learn the best practices for maintaining personal hygiene, including handwashing and proper attire, to prevent contamination.
Lesson 03: Foodborne Illnesses
Gain an understanding of common foodborne illnesses, their causes, and how to prevent them to ensure patient safety.
Lesson 04: Safe Food Storage Practices
Master proper techniques for storing food at the correct temperatures to prevent spoilage and contamination.
Lesson 05: Cross-Contamination Prevention
Learn how to avoid cross-contamination by using separate tools, equipment, and surfaces for raw and cooked foods.
Lesson 06: Food Preparation and Cooking Safety
Understand the correct methods for preparing and cooking food to ensure it is safe for consumption.
Lesson 07: Handling and Serving Food
Learn the proper handling techniques when serving food to patients or clients, ensuring food safety and quality.
Lesson 08: Waste Management and Cleanliness
Understand the importance of maintaining a clean environment, managing food waste properly, and sanitizing utensils and surfaces.
Lesson 09: Food Safety Regulations and Guidelines
Familiarize yourself with local food safety regulations and guidelines for frontline workers and PSWs in healthcare settings.
Lesson 10: Emergency Procedures for Food Safety
Learn what to do in case of a food safety emergency, such as food recalls or contamination, to protect patients and clients.
Lesson 11: Monitoring and Reporting Food Safety
Understand how to monitor food safety practices and report any issues to maintain high standards of care.
Lesson 12: Food Safety for Special Diets
Learn the unique food safety considerations for patients or clients with special dietary needs, such as allergies or restricted diets.
Lesson 13: Legal and Ethical Considerations in Food Handling
Explore the legal responsibilities and ethical considerations involved in food handling in caregiving settings.
Lesson 14: Career Opportunities in Food Safety
Understand the career opportunities available to those with a certification in food safety, especially in caregiving and healthcare.
Lesson 15: Final Assessment and Certification
Review key concepts from the course and receive your Food Handling and Safety Certificate upon completion.
Frequently Asked Questions (FAQs)
This course provides essential food safety knowledge for frontline workers and PSWs, covering proper food handling, storage, hygiene practices, and more, to ensure patient and client safety in healthcare settings.
This course is ideal for frontline workers, personal support workers (PSWs), caregivers, healthcare assistants, and anyone involved in food handling within healthcare or caregiving environments.
Yes, upon successful completion of the course, you will receive a Food Handling and Safety Certificate that is recognized within healthcare and caregiving industries.
No prior experience is required. This course is designed for both beginners and experienced individuals who want to improve their food safety knowledge in caregiving or healthcare settings.
Yes, throughout the course, you will have access to expert trainers and continuous support to help you with any questions or challenges you may encounter.
For content-related questions, contact our Instructor Support team at instructors@sample.edu or call 1-800-SAMPLE ext. 4. Available Monday-Friday 9AM-5PM EST with typical response within 24 hours during business days.
For technical issues with the LMS platform, contact our IT Support team at itsupport@sample.edu or call 1-800-SAMPLE ext. 2. Available Monday-Saturday 8AM-8PM EST.
Customer support is available at support@sample.edu or 1-800-SAMPLE ext. 1. Our team is available Monday-Friday 8AM-6PM EST to assist with enrollment, billing, and general inquiries.
General inquiries & Customer support: Monday-Friday 8AM-6PM EST. Student Services: Monday-Friday 8AM-8PM EST. IT Technical Support: Monday-Saturday 8AM-8PM EST. Instructor Support: Monday-Friday 9AM-5PM EST. Accessibility Services: Monday-Friday 9AM-5PM EST.
To request a replacement certification card, log into your student portal and submit a replacement request, or email certificates@sample.edu with your full name, student ID, and certification number.
